Traditional South Korean Beverages: 10 Refreshing Drinks for Your Next Adventure
South Korea is known for its unique and delicious beverages that are deeply rooted in its culture and history. There is a traditional South Korean drink for every occasion. In this article, we’ll explore ten of the most popular and delicious traditional South Korean beverages.
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1. Makgeolli
Makgeolli is a milky white rice wine that has a slightly sweet and sour taste. It’s made by fermenting rice and water with a special yeast. Makgeolli is a popular drink in South Korea and is often served with Korean pancakes and spicy food.
2. Sikhye
Sikhye is a sweet rice punch made by boiling rice, adding malt, and then letting it ferment for a few days. The resulting drink is sweet, slightly carbonated, and has a distinct rice flavor. It’s often served cold and is a popular drink in the summer.
3. Sujeonggwa
Sujeonggwa is a sweet, cinnamon-flavored punch made from boiled cinnamon sticks, ginger, and dried persimmons. It’s often served cold and is a popular drink during the winter months.
4. Bori-cha [Barley tea]
Bori-cha is a barley tea that’s made by toasting barley and then steeping it in hot water. It has a nutty, slightly sweet taste and is often served cold in the summer.
5. Hwachae
Hwachae is a traditional Korean fruit punch that’s made by mixing fruit, sugar, and water. It’s often served cold and is a popular drink during the summer months.
6. Omija tea
Omija tea is made from the fruit of the Omija plant, which has a tart, slightly sour taste. The fruit is dried and then steeped in hot water to make a tea. Omija tea is often served hot or cold and is a popular drink in the fall and winter.
7. Yuja-cha [Yuja tea]
Yuja-cha is a hot citrus tea made from the fruit of the Yuja plant, which is similar to a lemon. The fruit is sliced and then steeped in hot water with honey to make a sweet, tangy tea.
8. Baekseju
Baekseju is a type of Korean herbal wine that’s made by fermenting rice, barley, and a variety of medicinal herbs. It has a sweet, slightly bitter taste and is often served with Korean traditional food.
South Korea’s Traditional Drinks
South Korea’s traditional beverages are not only delicious but also reflect the country’s rich culture and history. From refreshing summer drinks to warming winter beverages, there is a traditional South Korean drink for every occasion. So next time you visit South Korea, be sure to try some of these delicious and unique beverages!
