Traditional South Korean Beverages: 10 Refreshing Drinks for Your Next Adventure

Traditional South Korean Beverages: 10 Refreshing Drinks for Your Next Adventure

Korean traditional Beverages
Korean traditional Beverages

Traditional South Korean Beverages: 10 Refreshing Drinks for Your Next Adventure

South Korea is known for its unique and delicious beverages that are deeply rooted in its culture and history. There is a traditional South Korean drink for every occasion. In this article, we’ll explore ten of the most popular and delicious traditional South Korean beverages.

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1. Makgeolli

MakgeolliㅣWikipedia Photo
MakgeolliㅣWikipedia Photo

Makgeolli is a milky white rice wine that has a slightly sweet and sour taste. It’s made by fermenting rice and water with a special yeast. Makgeolli is a popular drink in South Korea and is often served with Korean pancakes and spicy food.

2. Sikhye

SikhyeㅣWikipedia Photo
SikhyeㅣWikipedia Photo

Sikhye is a sweet rice punch made by boiling rice, adding malt, and then letting it ferment for a few days. The resulting drink is sweet, slightly carbonated, and has a distinct rice flavor. It’s often served cold and is a popular drink in the summer.

3. Sujeonggwa

SujeonggwaㅣWikipedia Photo
SujeonggwaㅣWikipedia Photo

Sujeonggwa is a sweet, cinnamon-flavored punch made from boiled cinnamon sticks, ginger, and dried persimmons. It’s often served cold and is a popular drink during the winter months.

4. Bori-cha [Barley tea]

Barley teaㅣWikipedia Photo
Barley teaㅣWikipedia Photo

Bori-cha is a barley tea that’s made by toasting barley and then steeping it in hot water. It has a nutty, slightly sweet taste and is often served cold in the summer.

5. Hwachae

HwachaeㅣWikipedia Photo
HwachaeㅣWikipedia Photo

Hwachae is a traditional Korean fruit punch that’s made by mixing fruit, sugar, and water. It’s often served cold and is a popular drink during the summer months.

6. Omija tea

Omija teaㅣWikipedia Photo
Omija teaㅣWikipedia Photo

Omija tea is made from the fruit of the Omija plant, which has a tart, slightly sour taste. The fruit is dried and then steeped in hot water to make a tea. Omija tea is often served hot or cold and is a popular drink in the fall and winter.

7. Yuja-cha [Yuja tea]

Yuja teaㅣWikipedia Photo
Yuja teaㅣWikipedia Photo

Yuja-cha is a hot citrus tea made from the fruit of the Yuja plant, which is similar to a lemon. The fruit is sliced and then steeped in hot water with honey to make a sweet, tangy tea.

8. Baekseju

BaeksejuㅣWikipedia Photo
BaeksejuㅣWikipedia Photo

Baekseju is a type of Korean herbal wine that’s made by fermenting rice, barley, and a variety of medicinal herbs. It has a sweet, slightly bitter taste and is often served with Korean traditional food.

South Korea’s Traditional Drinks

South Korea’s traditional beverages are not only delicious but also reflect the country’s rich culture and history. From refreshing summer drinks to warming winter beverages, there is a traditional South Korean drink for every occasion. So next time you visit South Korea, be sure to try some of these delicious and unique beverages!

Overseak-Yujin Park
Author. Yujin Park.

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