The Top 10 Busan Regional Foods You Should Be Sure to Experience
Busan is a 2nd largest city in South Korea. It has various tourist spots and famous Korean food. Busan is the second-largest city in South Korea and a must-visit destination for travelers. Busan is known for its delicious Korean cuisine, from savory seafood pancakes to spicy seafood stews. If you’re looking for an unforgettable travel experience, Busan should be at the top of your list. Check Busan’s specialty food below🔽
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Busan Top 10 Regional Food List
Milmyeon (밀면)
This is a cold noodle dish that is popular in Busan, especially during the hot summer months. The noodles are made from wheat flour and potato starch, giving them a chewy texture, and they are served in a tangy broth with slices of beef, boiled egg, and vegetables. Some variations of the dish include Bibim Milmyeon, which is a spicy version, and Mul Milmyeon, which is served in a cold, clear broth.
Dongnae pajeon (동래 파전)
This is a savory pancake that is made with green onions and seafood, such as squid or shrimp. The pancake is crispy on the outside and soft on the inside, and it is often served with a soy dipping sauce. It is a popular dish in Busan, and it is especially delicious when enjoyed with a cold beer.
Eomuk (어묵)
This is a type of fish cake that is a popular snack in Busan. It is made from ground fish that is mixed with starch and then molded into various shapes and sizes. Eomuk is often served on skewers or in soups, and it can be enjoyed as a tasty snack or as a part of a meal.
Haemultang (해물탕)
This is a spicy seafood stew that is made with a variety of shellfish, squid, and fish. The stew is known for its spicy and flavorful broth, and it is often served with rice. It is a popular dish in Busan, especially in the Haeundae area, which is known for its fresh seafood.
Ssiat hotteok (씨앗호떡)
This is a sweet pancake that is filled with brown sugar and seeds, such as sesame or sunflower. The pancake is crispy on the outside and chewy on the inside, and it is a popular street food in Busan. It is perfect for satisfying a sweet tooth while exploring the city.
Daegu-tang (대구탕)
This is a spicy soup made with cod, vegetables, and red pepper flakes. The soup is known for its spicy and flavorful broth, and it is often served with rice and kimchi. It is a popular dish in Busan, and it is perfect for warming up on a chilly day.
Gukbap (국밥)
This is a rice soup that is made with beef or pork broth. The soup is often served with sliced beef or pork, kimchi, and scallions, creating a hearty and comforting meal. It is a popular dish in Busan, and it is perfect for warming up on a chilly day.
Bibim-dangmyeon (비빔당면)
This is a spicy and tangy dish that is made with sweet potato noodles, vegetables, and chili paste. The dish is often served cold, making it a perfect dish for a hot summer day. It is a popular dish in Busan, and it is often enjoyed as a light and refreshing meal.
Ssambap (쌈밥)
This is a wrap that is made with rice, lettuce or perilla leaves, and a variety of fillings, such as grilled beef, pork belly, or vegetables. The wrap is often served with a variety of dipping sauces, creating a customizable and delicious meal. It is a popular dish in Busan, and it is perfect for a quick and satisfying meal.
Jeonbokjuk (전복죽)
This is a creamy rice porridge that is made with abalone, vegetables, and garlic. The dish is known for its rich and comforting flavor, and it is often served with a side of kimchi. Jeonbokjuk is a popular dish in Busan, especially during the winter months when a warm and hearty meal is most appreciated.
