Suncheon Travel: Indulge in the City’s Top 15 Signature Dishes
Suncheon, a city renowned for its vibrant culinary culture, offers a delightful array of specialty foods that showcase the region’s rich flavors and culinary heritage. Let’s explore the top 10 best foods in Suncheon below🔽.
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Top 10 Suncheon’s Specialty Food
① Suncheon Jjukkumi (Small octopus)
In this dish, small octopus, known as Suncheon Jjukkumi, is stir-fried with a medley of vegetables such as onions, carrots, bell peppers, and green onions. The chef seasons it with a spicy sauce made from gochujang (red chili pepper paste), soy sauce, garlic, and other flavorful seasonings. The result is a flavorful and slightly chewy dish with a hint of spiciness.
② Suncheon Marinated Crab
Suncheon Marinated Crab features fresh raw crabs that are cleaned and marinated in a soy-based sauce. The sauce typically includes soy sauce, garlic, ginger, and other seasonings. The marinating process enhances the natural sweetness and tenderness of the crab meat, making it a popular delicacy.
③ Suncheon Bindaetteok
In this delectable dish, chefs prepare Suncheon Bindaetteok, a savory pancake, by combining ground mung beans, kimchi, pork, and an assortment of vegetables. They skillfully pan-fry the batter, consequently achieving a crispy texture, which results in a pancake with a slightly crunchy exterior and a soft interior. It is commonly accompanied by a delectable soy-based dipping sauce.
④ Suncheon Mashroom-Jeongol
Suncheon Beoseot Jeongol is a hot pot dish that features a variety of mushrooms. Chefs cook a variety of mushrooms, including shiitake, oyster, enoki, and king oyster mushrooms, in a flavorful broth alongside tofu and a medley of vegetables like onions, carrots, and green onions. They prepare the broth by combining soy sauce, garlic, sesame oil, and other seasonings. As a result, a fragrant and savory soup is created, tantalizing the senses. Moreover, Suncheon’s abundant forests provide a diverse selection of mushrooms, making this dish particularly delicious and aromatic.
⑤ Suncheon Baekseolgi
Suncheon Baekseolgi is a type of steamed rice cake. Chefs create Suncheon Baekseolgi by steaming a mixture of rice flour, glutinous rice flour, and water, which produces a delightful soft and chewy texture. Suncheon Baekseolgi earns its reputation for its delicate and fluffy consistency, making it a sought-after dessert or snack. It is commonly served with a side of sweet red bean paste, adding a touch of indulgence to the culinary experience.
⑥ Suncheon Jjimdak
In preparing Jjimdak, cooks simmer chicken pieces with a medley of ingredients like soy sauce, garlic, ginger, carrots, potatoes, and onions. The dish undergoes slow cooking, ultimately allowing the chicken to become tender and absorb the flavors of the savory sauce. Consequently, this results in a delightful braised chicken dish that is beloved by many. Suncheon’s version of Jjimdak often includes local ingredients, adding a unique touch to the dish.
⑦ Suncheon Bokbunjajoo (Korean black raspberry wine)
Bokbunjajoo is a Korean black raspberry wine. Suncheon earns renown for cultivating high-quality black raspberries, which serve as the key ingredient in producing this traditional alcoholic beverage. Producers ferment and age the black raspberries, resulting in a sweet and fragrant wine that boasts a rich berry flavor. Suncheon Bokbunjajoo finds its place as a delightful dessert wine or aperitif, savored by enthusiasts seeking its exquisite taste.
⑧ Suncheon Galbi
Suncheon Galbi consists of beef or pork ribs marinated in a flavorful sauce made with soy sauce, garlic, sugar, and other ingredients. The meat is then grilled to perfection, resulting in tender and juicy ribs with a delicious caramelized glaze.
⑨ Suncheon Eomuk
Suncheon Eomuk refers to fish cake, which is a popular Korean street food. In Suncheon, you can find various eomuk dishes, including skewered fish cakes grilled or deep-fried, fish cake soup, and fish cake hot pot. Eomuk has a bouncy texture and absorbs the flavors of the broth or sauce it is cooked in.
⑩ Suncheon Gondeure Bap
Gondeure Bap showcases a soybean paste stew known as Gondeure, which derives from fermented soybean paste. Chefs combine the stew with an assortment of vegetables like zucchini, radishes, and peppers, occasionally incorporating seafood such as shrimp or squid. Serving the flavorful Gondeure stew over steamed rice, they create a hearty and satisfying meal that delights the palate.
