Sokcho Travel: Top 10 Must-Try Culinary Delights in Sokcho
Sokcho’s vibrant culinary scene has something to offer for every palate. Embark on a flavor-filled journey, immerse yourself in the rich cultural heritage, and create unforgettable memories through the tantalizing delights that await you in Sokcho. Discover Sokcho’s Top 10 Famous Specialty Foods below!๐ฝ
โถ Related Article
Top 10 Sokcho’s Famous Food
โ Sokcho Jeotkkal
You can experience the taste of the fresh ocean in Sokcho with Jeotkkal, a renowned specialty of the city. In October, during the Seorak Festival, you can also enjoy the Jeotkkal Festival. While you can find shops selling Jeotkkal throughout Sokcho, the preferred shops of popular restaurants known for their Jeotkkal can be found in Sokcho Fish Market. Some of these shops even offer delivery services
๐ More Information
โก Sashimi Town
Jangsa Harbor is home to a variety of general sashimi restaurants that do not catch fish on the spot. If you prefer a quiet dining experience with beautifully presented side dishes, Jangsa Harbor is the perfect place to visit
๐ More Information
โข Squid Sundae
To experience an authentic taste, you must try Squid Sundae in Sokcho, where the freshest squid is used, and the key to its great flavor lies in the taste of the squid itself. The process of making Squid Sundae involves removing the skin and inside of the squid, stuffing it with sticky rice, radish leaves, carrot, onion, and sesame leaf, and then steaming the whole dish. This chewy, delicious, and nutritious meal is a must-try specialty in Sokcho
โฃ Grilled Fish
Grilling fish in the Joongang-dong and Cheongho-dong areas of Sokcho offers a delightful array of options, including mackerel, saury, squid, flounder, swordfish, shrimp, sandfish, Spanish mackerel, and lance fish. Selecting fresh fish in season and eliminating any fishy aroma are crucial steps to consider. When grilled to perfection, fish can be remarkably tender, surpassing even the tenderness of beef.
๐ More Information
โค Maple Bread
Seoraksan Maple Bread, shaped like a maple leaf, is a delightful treat filled with delectable ingredients such as red bean paste, cream, chocolate cream, and a hint of seaweed. Crafted using Korean rice, this bread offers a healthy option while tantalizing taste buds with its delightful combination of chewiness and sweetness, making it a beloved choice among locals and visitors alike.
๐ More Information
โฅ Gamja Ongsimi (Potato Ball)
Gamja Ongsimi distinguishes itself with its exceptional chewiness, surpassing that of Sujebi, while maintaining a lighter flavor profile compared to sticky rice balls. Crafted entirely from potatoes, this unique delicacy retains its chewy texture even with prolonged chewing, and its compatibility with a soup infused with fresh clams and seafood creates a harmonious and satisfying dining experience.
๐ More Information
โฆ Dakgangjeong (Deep Fried Chicken with Sweet Sauce)
The irresistible combination of sweet and spicy aromas emanating from the Dakgangjeong stalls tantalizes the taste buds of passersby, resulting in bustling crowds throughout the week. The secret behind Dakgangjeong’s popularity lies in its sauce, which preserves the chicken’s freshness for several days and achieves the perfect balance of sweetness.
๐ More Information
โง Red Snow Crab
Indulge in the culinary delight of a unique crab variety found in Dongmyeong-dong and Yeongnang-dong. Offering a more budget-friendly option, this delectable crab rivals the renowned Yeongdeok Snow Crab in flavor, allowing you to savor an abundant feast of snow crabs that should not be overlooked!
๐ More Information
โจ Nangmyun (Cold Noodle)
Hamheung Nangmyun, featuring thin noodles crafted from sweet potato starch, is renowned for its unique and delightful chewiness. For an enhanced and satisfying experience, pair these noodles with flounder sashimi or seasoned Pollack, further elevating their already delightful texture.
๐ More Information
โฉ Sokcho Eatery Town
Sokcho Eatery Town, nestled in the heart of Sokcho, offers a culinary journey through the diverse flavors of all eight provinces of Korea. This vibrant hub showcases an extensive range of regional dishes, including tantalizing specialties such as Gamjatang (Potato & Pork Soup), Makguksu (Buckwheat Noodles), Watery Sashimi, Seafood Soup, Dalkgalbi (Spicy Chicken), Kalguksu (Hot Seafood Noodle Soup), Makchang (Grilled Intestines), Sundaeguk (Blood Sausage Soup), Bokguk (Pufferfish Soup), and Gulgukbab (Oyster Soup).
๐ More Information
Source (1)
