Gyeongju’s Flavorful Journey: 10 Must-Try Regional Foods You Won’t Forget!
Gyeongju is located in South Korea. It has a lot of regional food, and historic places. Gyeongju is known for its rich history and cultural heritage, as well as its delicious regional cuisine. Let’s check the individual food below🔽.
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Gyeongju bread (경주빵)
This sweet and fluffy bread is a specialty of Gyeongju, made with wheat flour, honey, and cinnamon. It’s perfect for a quick breakfast or snack.
Ssambap (쌈밥)
Ssambap is a dish that consists of rice and a variety of vegetables, meat, and condiments, wrapped in lettuce or perilla leaves. Gyeongju’s ssambap is particularly famous for its fresh and flavorful ingredients.
Hwangnam-ppang (황남빵)
Another popular bread in Gyeongju, Hwangnam-ppang is a pastry that is filled with sweet red bean paste. The bread has a unique shape that resembles a turtle, and it’s often sold as a souvenir.
Gyeongju Sikhye (경주식혜)
This traditional Korean rice beverage is made by fermenting rice with water and malt. Gyeongju’s sikhye is known for its smooth and refreshing taste.
Nogari-gukbap (노가리국밥)
Nogari-gukbap is a soup made with dried pollack and rice. It’s a simple and comforting dish that’s perfect for cold weather.
Gyeongju Gomchwi (경주 곰취)
Gomchwi is a type of wild mountain herb that is used in a variety of Korean dishes. In Gyeongju, gomchwi is often used in soups and stews, as well as in traditional Korean medicine.
Hwangnam-ppang toast (황남빵 토스트)
This popular snack is made by toasting Hwangnam-ppang and filling it with a variety of sweet and savory ingredients, such as cheese, jam, or bacon. It’s a delicious and convenient breakfast option.
Ssuk (쑥)
Ssuk is a type of Korean herb that is known for its health benefits. In Gyeongju, ssuk is often used in soups and stews, as well as in traditional Korean medicine.
Gyeongju Yakju (경주약주)
Yakju is a type of Korean rice wine that is made by fermenting rice with nuruk, a type of yeast. Gyeongju’s yakju is particularly famous for its smooth and mellow taste.
Hwangnam-ppang sundae (황남빵 순대)
This unique dish is made by stuffing Hwangnam-ppang with sundae, a type of Korean blood sausage. It’s a savory and satisfying snack that’s perfect for adventurous eaters.
